Committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond.

With Geography Awareness Week coming up, I wanted to share local applications of the focus, “the Future of Food.”  Matunuck Oyster Bar is an interesting local restaurant that is obviously enmeshed with our local marine environment with an interesting ecological philosophy. 

Source: vimeo.com